Pauletta of Polly Ann Cakes steps into the Urban Grind TV studio Wednesday, September 16 for a special TV interview about building her dessert brand, growing a business around creativity, and becoming part of a major Urban Grind TV celebration.
Polly Ann Cakes has built a name around one simple idea: make the sweets memorable.
From rich pound cakes to ooey gooey desserts and specialty creations, Pauletta has turned baking into a brand with personality, presentation, and a look that stands out.
Now she’s bringing that story to Urban Grind TV.
From the Kitchen to the Culture
Behind every strong food brand is more than a recipe.
There is consistency. Presentation. Customer service. Branding. Long hours. And the ability to make people remember how something made them feel.
That is part of what Pauletta brings to Polly Ann Cakes.
Her dessert lineup includes favorites like:
- Turtle Ooey Gooey
- OG Ooey Gooey
- Caramel Apple Ooey Gooey
- Caramel Cream Cheese Pound
- OG Pound
- Red Velvet Cream Cheese Pound
- Lemon Cream Cheese Pound
The brand combines colorful presentation with indulgent desserts designed to be part of celebrations, events, and special moments.
And recently, Polly Ann Cakes became part of a very special Urban Grind TV moment.
The Cake Behind Horace Grant Day + the Urban Grind TV Birthday Bash
Pauletta created the cake for Horace Grant Day + the Urban Grind TV Birthday Bash at Reggies, helping bring the sweetness to a celebration that brought together sports, music, television, culture, and Chicago history.
That event was bigger than a regular party.
It was a celebration of legacy, community, and the people helping create memorable moments in the city.
Polly Ann Cakes was part of that experience.
Now Urban Grind TV gets to turn the camera toward the woman behind the brand.
Building More Than Desserts
Pauletta’s interview will go beyond cake.
The conversation will explore what it takes to build a dessert business, how she developed the Polly Ann Cakes identity, what keeps customers coming back, and how she continues growing in a competitive food and hospitality space.
For entrepreneurs in food, entertainment, or any creative business, her story is a reminder that the product is only part of the equation.
You also have to build the name.
In Studio at Urban Grind TV
On Wednesday, September 16, Pauletta steps into the Urban Grind TV studio with some of her signature sweets for a special TV interview.
The conversation will cover:
- The story behind Polly Ann Cakes
- How she got started baking
- Turning a talent into a business
- Creating signature desserts
- Building a recognizable brand
- The business side of baking
- Creating the cake for Horace Grant Day + the UGTV Birthday Bash
- What she learned from major events and customers
- What’s next for Polly Ann Cakes
And yes — the sweets are coming to the studio too.
Sweetness Meets the Grind
Urban Grind TV has always been about more than music.
It is about the people, businesses, creators, and entrepreneurs who help move culture forward.
Pauletta and Polly Ann Cakes fit right into that story.
Wednesday, September 16
Pauletta of Polly Ann Cakes — In Studio
Special TV Interview
Follow: @pollyanncakes
UrbanGrindTV.com
@UrbanGrindTV
This sweetness is your weakness — and next week, it’s coming to Urban Grind TV.